I have two daughters. One of them has a blog about knitting, crocheting, sewing and much more
and the other one has a blog about living in the countryside and cooking. I'm not very good at cooking but I want to be and yesterday my husband and I cooked a tomato soup from the Buffé magazine. It tasted wonderful with crispbread and Präst from Arla Foods, left to ripen for 14 months (my husband works with cheese development). I felt so good and we took a photogragh. Then it happened!! When we stored away the leftovers the lid fell off the plastic container and there was tomato soup all over the kitchen. It took an hour at least to clean up the mess. I'll never be a master chef.